Tuesday, July 5, 2011

Ramsay's at it again!

Alright, I haven't done a recipe in a while, so here's Gordon Ramsay showing you just how easy it is to prepare roasted duck breast:

Now, you'll say that duck is expensive, especially if you buy just the breast, which is true... that is, any meat will be expensive when you buy just the cuts, but if you buy the whole beast and prepare it yourself, you'll not only save money on the individual purchases, but you'll gain so much different products that it'll be well worth the effort and initial cash output to convert you over.

I'll be going through the bird portioning in an upcoming post.

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